Ladera Grill Menu

Orecchiette pasta, white cheddar, white truffle oil, toasted breadcrumbs, garlic cream sauce

Lightly fried fresh cauliflower, spicy buffalo sauce, served over micro-greens, blue cheese crumbles, celery, cilantro, blue cheese dressing

Sashimi #1 grade ahi tuna, sesame crust, teriyaki glaze, oriental slaw, jasmine rice

Kobe beef, sharp cheddar, lettuce, tomatoes, jalapeño aioli, french fries

Authentic bordelaise sauce

Spicy marinara sauce, lemon

Tomatoes, iceberg lettuce, bleu cheese crumbles, bacon bits, red onions, bleu cheese dressing

Mixed greens, feta cheese, sliced pears, candied walnuts, roasted shallot vinaigrette

Baby romaine, parmesan, garlic croutons, candied walnuts, classic caesar dressing

Pork shank braised in chianti wine, market vegetables, mushrooms, risotto

Frenched, grilled lamb rack, sautéed baby spinach, cherry tomatoes, roasted potatoes, tarragon and demi balsamic reduction

Prime 6 oz filet mignon, puff pastry, sautéed mushrooms, spinach, cognac demi-glace, organic broccolini, garlic mashed potatoes

Usda prime, the tenderest cut of corn-fed midwestern beef

Usda prime, one of the most popular cuts of beef available, ribeye steaks are well marbled, resulting in extraordinary flavor and texture dessert 14oz

Coffee torufo cappuccino gelato with an espresso center covered with coffee-flavored meringue *recommend heitz ink grade vineyard "port" nv $14

Drizzled with rasberry sauce *recommed albala sherry don px '15 $15

Served warm with caramelized coconut & brown sugar topping, vanilla bean ice cream. *Reccomend blandy's 5 yr old bual $10

Dark chocolate truffle center, vanilla bean ice cream *recommend graham's 10 yr tawny $11

Lady fingers soaked in esperesso, brandy and kahlua with mascarpone cheese & chocolate. *Recommend albala sherry '14 $15

Blend of four chocolates finished with a genache topping, gluten free. *Recommend sandeman 20 yr tawny $18

Grilled salmon, scallops, prawns, organic mixed greens, sweet corn, dried cranberries, crisp bacon, tomatoes, feta cheese, white balsamic vinaigrette

Mixed greens, artichoke hearts, kalamata olives, garbanzo beans, roasted red peppers, feta cheese, red onions, balsamic vinaigrette, garlic cheese bread

Prime filet mignon cubes, sautéed in worcestershire sauce and cajun butter, baby greens, black beans, corn, onions, tomatoes, cucumbers, crispy tortilla strips

Grilled chicken breast, crispy wontons, cabbage, organic mixed greens, mandarin oranges, bell peppers, sliced mango, toasted almonds, sesame ginger dressing

Grilled chicken breast, chopped romaine, black beans, corn, jicama, diced tomatoes, bacon and avocado, crispy tortilla chips, bbq ranch dressing

Blackened salmon, mixed greens, frisée, blue lake beans, radish, poached egg, purple potato, greek olives, capers, artichokes, lemon anchovy dijon vinaigrette

1/2 pound beef blend of ground chuck, short-rib and brisket, with sharp cheddar cheese, applewood smoked bacon, caramelized onion, jalapeño aioli, sesame bun, waffle fries

1/2 pound durham ranch wagyu beef patty, grilled onions, sautéed mushrooms, muenster cheese, lettuce, tomatoes, roasted shallots, garlic mayonnaise on a brioche bun, waffle fries

Grilled chicken breast, sautéed pepper, onions, pepper jack cheese, lettuce, tomato, avocado, chipotle mayonnaise, french sandwich roll, waffle fries

Dayboat scallops, pan seared over italian risotto, local mushrooms, asparagus tips, organic tomatoes, grated parmesan cheese, micro-greens

Manila clams, mussels, scallops, calamari, shrimp, fresh fish in a lobster cream sauce with mushrooms, tomatoes, sweet basil, served over fettuccine noodles

Cedar planked grilled salmon, teriyaki sauce, mango cucumber relish, steamed jasmine rice, market vegetables.

Slow roasted mary's organic chicken, rosemary and meyer lemon pan jus, garlic mashed potatoes, market vegetables

Lightly breaded, ladera marinara sauce, fresh mozzarella, pesto genovese penne pasta

Slow braised wild mushroom ragu, flat ribbon pasta, crispy parmigiano reggiano, toasted crostini, micro-greens

Roasted garlic, diced tomatoes, sweet basil, chili flakes, grated parmesan, wild arugula, pine nuts

Pasta layered with a ragu of italian sausage, ground beef, ricotta, mozzarella, parmesan cheese, served with gilroy garlic cheese bread

Usda prime, the tenderest cut of corn-fed midwestern beef

Usda prime cut, with a full-bodied texture

Usda prime, one of the most popular cuts of beef available, ribeye steaks are well marbled, resulting in extraordinary flavor and texture 14 oz

Usda prime cut, firm with extraordinary flavor 16 oz

Usda prime cut, firm with extraordinary flavor 20 oz

Grilled meatless, plant based burger patty, sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion rings, brioche bun, house made pickled onions, waffle fries

Grilled cajun chicken breast, roasted red pepper, caramelized onions, pepper jack cheese, lettuce, tomato, avocado, jalapeno aioli dressing, soft torpedo roll, waffle fries

Cajun spiced prime rib, bell peppers, caramelized sweet onions, pepper jack cheese, creamy horseradish, soft torpedo roll, french fries, fresh fruit

Oven roasted sirloin steak, creamy horseradish sauce, au jus, soft roll, french fries

Grilled durham ranch ½ pound wagu beef patty, grilled onions, bacon, sautéed mushrooms, muenster cheese, lettuce, tomato, french bun, chipotle mayonnaise, waffle fries

Bacon, cheddar cheese, chipotle butter, caramelized onions, jalapeño aioli, sesame seed bun, house pickles, french fries

Grilled portabella, pesto mayonnaise, organic spring mix, fire roasted red pepper, provolone cheese, potato bun, french fries

Roasted turkey, bacon, avocado, swiss cheese, lettuce, tomatoes, garlic mayo, french fries